Lilli’s Miso Glazed Salmon  – 😋

My granddaughter made dinner 😉 A miso glazed salmon – salmon fillets or whole side, skin side down on foil lined baking pan. Seasoned with white pepper, garlic powder, onion powder, paprika, and old bay seasoning.

In a bowl, she mixed miso paste, minced ginger, minced garlic, chili powder, old bay,  paprika, white pepper, and brown sugar 🤔 Brushed miso mixture on salmon. Put in 400° oven for 10-14 minutes or when an instant read thermometer reaches 145° (according to FDA 🙄), or 125° according to Cook’s Illustrated. Depends on thickness and wild caught.

She used the same seasoning, along with, evoo, a little minced garlic and ginger on asparagus. Sautéed on stove top, in sauté pan with a little evoo, for about 15 minutes.

I made roasted honey and blood orange carrots at my daughter’s request (following recipe I made with sweet potatoes, because it’s now a favorite 😍) at the same time, in little convection oven. 425° about 30 minutes. Peeled, cut carrots. Tossed in evoo, salt, and pepper. Then drizzled a little honey over it, squeezed blood orange over it, and a little more evoo. It was REALLY GOOD 😋 No starch side, like rice or potato. 🤷‍♀️ I should have 😬