Recipe ⤵️ https://just2note.com/2023/11/18/shredded-beef-tacos/

I make this a LOT‼️😋 We love the flavors. It’s a mix of mojo beef, beef barbacoa, and birria. It just works for us 🥰

I make both corn and flour tortillas. The family can choose. Street taco size 😉🌮🌮 My daughter likes hers with hot salsa, red onions, queso fresco, and crema. Granddaughter likes onions, spicy salsa, and avocado 🥑 Me? I go with conventional birria style, onions, cilantro, and consome (or consommé). Then again, I’ll go back for more, changing it up to tomatoes and cheese 🍅🧀

For me and my family’s own notes ⤵️

Seared well seasoned beef in Ninja foodi multi cooker. Then added  1 1/2 cups beef broth, guajillo pepper, pasilla ancho chile pod, 2 arbo chile pods, chipotle chile with adobo sauce, juice 1 orange, juice 1 lime, couple tbs brown sugar (or to taste), half an onion, 3-4 garlic cloves; seasonings: Redmond Real Salt, pepper, chili powder, chipotle powder, garlic powder, onion powder, McCormick Herb Garlic Salt and Pepper seasoning, cumin; pressure cooked 1 hrs and 45 minutes. Shredded beef, put in slow cooker. Put contents from pressure cooker in blender, blending well. Strain into slow cooker over beef. Taste for seasoning. I added more chipotle powder, brown sugar, and McCormick seasoning, to taste (with my daughter’s assistance 😜). Allow flavors to heat/blend/cook together for a little bit 😉 until I couldn’t wait 🤭 We like it on little street flour tortillas. Leftovers for either more tacos, nachos, etc…

I’m trying to remember everything 🤔 I think that’s it.