Easy Buttermilk Cornbread with Spicy Honey Butter

https://oven.anovaculinary.com/recipe/HvbCUAvyPJ0OLn97QpuN

I did get my skillet with melted butter sizzling hot first. 🫠 it made sweet crispy edges 😍

And put honey butter on top while still hot 🍯 🧈

Served with jambalaya 😉

I made Phil Robertson’s jambalaya recipe 🍤 ⤵️

https://youtu.be/5phW5pFoHXE?si=ZRKC2vhqsqRZJ8kp

I watched him making it on video before, but now I can’t find that video 🤷‍♀️ unless it was removed 🤔 However, he tells how in video at link. The next time, I did have green pepper 😉🫑

 

 

With shrimp 🍤 😋 ⤵️

I used homemade stewed tomatoes and chicken broth from my freezer. 

Rinsed rice ready 

I was also making broccoli salad and needed bacon 🥓 for both 😋 

Shrimp thawed 🍤 🦐 

Sooo much flavor!

I use garlic evoo all the time, so I tried the one infused with chili this time 🌶 and old bay seasoning, fresh cracked pepper, bumped up flavor with more bouillon too, Better Than Bouillon chicken base, Knorr’s chicken bouillon,  and Knorr’s bouillon with tomato in it. Tastes great! 

I set my timer and stirred like Phil says, every 3 minutes until rice is done. Then add shrimp and that cooks quick.

YUMMO‼️😋👍