Still…or AGAIN 😁 this time I used my cast iron skillet; seasoned with celtic sea salt, fresh cracked pepper, garlic & rosemary 😋 recipe (quick version below) ⤵️ https://just2note.com/2022/01/15/buttermilk-marinated-roast-chicken/

#sundaydinner 😋
or some call #sundaysupper 😉 #buttermilkchicken
#chickendinner #wholeroastedchicken w/#carrots little #redpotatoes & I had just enough #onion to add #flavor 😁 #makeitwork #roastchickendinner #roastchickenwithvegetables #chicken #winnerwinnerchickendinner 😜

w/evoo, celtic sea salt, fresh cracked pepper, rosemary & garlic
Oh & dressing 🤔 stuffing?
#damndelicious
WHY? Why do I insist on using the heaviest pans that exist ⁉️ 🤷‍♀️
#FOOD‼️🤪

Marinate in buttermilk for about an hour. Remove from refrigerator about an hour before cooking.
425° for 10 minutes (legs facing left back corner of oven), lower to 400° for another 20 minutes, rotate pan so legs face right back corner of oven, for another 30 minutes. It never fails that I don’t rotate pan all the way around for another 10 minutes 😍 it works…