#bbqbeefnachos 

I used up the rest of our #bbqbeef on #nachos 😋
The same 5-5-5 rule I always use. Oven at 300°, spread chips on baking sheet (I use parchment paper), put in oven for 5 minutes,  then spread half the cheese (we use a package of ‘real’ #cheese; in this case #cheddar & jar of #nachocheese) & put in oven another 5 minutes,  spread meat, rest of cheese & other preferred toppings (in this case red onions & jalapeño) on top, then in oven last 5 minutes 🤩 yumm!

And after jalapeño ⤵️