Chicken Curry…Again

Recipe at the following link or previous post 😁 I like watching Latifs Inspired also πŸ‘ for example… ‡️

I got it spicier this time, so I had to put some coconut cream on mine. 😜

We like…no we LOVE coconut milk or COCONUT CREAM 😍 in ours; only ‘about’ a 1/4 cup. I save the rest in container in fridge…for people like me 🀭 who can’t handle the heat 🌢πŸ₯΅ to drizzle more over my own dish πŸ₯₯ I tried yogurt (which I marinated my chicken in all day, in fridge, with seasonings), but simply love coconut milk πŸ₯› πŸ˜‹ That and I make enough for 5 people, along with leftovers πŸ˜‰ I use skinless boneless thighs myself πŸ” Note: I don’t always have every ingredient I’d like to have, but I have what it takes to “make it work” πŸ₯° OH and I used a combination of fresh chopped tomatoes πŸ… & tomato sauce this time πŸ₯« I also make this with bone-in chicken pieces, photos below 😁

Make it work πŸ˜‰

Ghee (oil), onion, garlic, ginger, spices, tomato, chicken, little water, chilies, coconut cream (optional), coriander πŸƒ πŸ›

The yogurt didn’t work for me and I needed cilantro πŸŒΏπŸŒ±πŸƒ


Published by dawn

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