Chicken breasts, Sweet Potatoes & Zucchini
NinjaDT251 Foodi 10-in-1 Smart Air Fry Digital Countertop Convection Toaster Oven with Thermometer XL Capacity and a Stainless Steel Finish
sheetpan dinner
#ninjafoodioven® #chicken & #zucchini , seasoned breadcrumbs & parm (along w/S&P of course) #mccormicksmokehousemaple on #sweetpotatoes although packed in…turned out damn delicious!
Obviously I 86’d the beans 😉
Meatloaf 😊 the basic recipe. I looked at a couple/few because I’ve always made Quaker Oats Prize Winning Meatloaf and I wanted to try one with breadcrumbs &/or crackers this time. Well, I got the basic idea, measurements, temps & times
Like The Best Meatloaf I’ve Ever Made from allrecipes
so I winged it; using a little seasoned breadcrumbs (that included a little Parmesan) AND some cracker. Along with onion (pulverized in food processor; no sauté needed) but no other veggies, and we love plain ketchup on top (& in…along with a little tomato sauce) of ours, from beginning to end. We’ve just always liked the ketchup baked on it. It didn’t crumble, although there was some cracks, but most importantly…it tasted damn delicious 😋
🤪 it was too hot for any more than a salad with it 🔥 thank God for #ninjafoodioven®‼️
It was my first try at #taquitos , #chickentaquitos 🌮 I’ll get the system/assembly line better next time… but they tasted damn delicious 😋
And no…I didn’t make a plate/platter for a photo shoot. 🤪
I know…I have air fryers & ninja ovens etc., but I needed to fry these old school for the results we like crispy goodness. I didn’t follow a recipe. I cooked well seasoned chicken in Ninja Foodi pressure cooker, chopped it up & put it in cast iron skillet with sautéed onions, roasted red peppers, roasted tomatoes, roasted Hatch green chile, garlic, cumin, adobo seasoning, chile powder, S&P…. yadda yadda yadda….; softened corn tortillas in small hot skillet & placed on paper towel lined plate. Then put a couple tbs of chicken mix along with Mexican cheeses, rolled, then placed (with tongs‼️ after first one!) In cast iron skillet of hot oil about an inch deep… turned to brown/crisp both sides. Placed on paper towel lined plate. NOW…I’m prepared for next go round 😉
By the way, 🤫 most recipes I looked at used only seasoned chicken in their taquitos with other options to go on top; the reason for the direction I went in was due to my wanting to show my granddaughter that homemade are SO much better than store bought frozen ones 🤭 so I read ingredients on her box. 😀 and winged it from there. It turned out great! My daughter even made quesadillas with leftovers the next couple days.
Just2note 