👉 I posted this before; it’s a favorite; however…I want to add, since making it more…I’ve gotten better at it 😉 I add diced roasted red peppers and this last time I added just a little bit of multiple colored diced bell peppers. It adds color along with a flavor that doesn’t interfere with dish. BUT…even better than that…I get the rice crispy around edges‼️😋 LOVE that! 😍 I used both thighs and drumsticks too. Dark meat can take the longer time in oven. 🤫 1 hour. To start with the oil was a little less. The rice measurement was heaping while I kept the liquid tight, figuring juices from chicken adds to it; aah ha! Made rice crispy around edges ⤵️ DELICIOUS
https://just2note626395589.wordpress.com/2021/03/24/one-pot-crispy-chicken-and-rice/?preview=true
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I’ve made it with boneless skinless chicken thighs also…⤵️
Just2note 