One Pot Crispy Chicken and Rice Reload

I didn’t get my phone cam to it before family started digging in 😁

πŸ‘‰ I posted this before; it’s a favorite; however…I want to add, since making it more…I’ve gotten better at it πŸ˜‰ I add diced roasted red peppers and this last time I added just a little bit of multiple colored diced bell peppers. It adds color along with a flavor that doesn’t interfere with dish. BUT…even better than that…I get the rice crispy around edgesβ€ΌοΈπŸ˜‹ LOVE that! 😍 I used both thighs and drumsticks too. Dark meat can take the longer time in oven. 🀫 1 hour. To start with the oil was a little less. The rice measurement was heaping while I kept the liquid tight, figuring juices from chicken adds to it; aah ha! Made rice crispy around edges ‡️ DELICIOUS


And another recipe for it; which like a LOT of chicken recipes…uses paprika; it adds color πŸ˜‰

Mise en place 😜

I’ve made it with boneless skinless chicken thighs also…‡️


Published by dawn

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