Stuffed chicken breasts wrapped in bacon 🥓😋😍🐔🧀

I had large breasts so I cut them in half lengthwise first (butterfly style, but all the way through), then pounded them to 1/4 inch thick between plastic wrap; seasoned both sides, put a scoop of cream cheese & chopped green onion mix in center, sprinkled extra pepper jack & cheddar on top of cream cheese…because more cheese is never a bad think 😉 & rolled it up, followed by wrapping 2 strips of bacon around it, placed seam side down in roasting pan; continued doing same to each piece of chicken. I did also season all of it with McCormick Sweet & Smoky seasoning; I like sweet, I like Smoky & I like the color 🤭 bake in 375° oven for 20 to 30 minutes or when thermometer reads 160°, then I carefully flipped them over, changed oven to broil, broiled for 3 minutes, flipped them back to original side for another 3 minutes.

They’re GOOD. A hit. Next time I am going to use my favorite…regular chicken stuffing 🤪 THEN…I’ll try my daughter’s favorite which is the cream cheese but with jalapeños 🌶

I served this with jalapeño & cheddar flavored creamy rice and creamed corn 🌽 😋