Roast Chicken Breast with Veggies

Bone-in chicken breast, drizzled evoo and favorite seasonings (Himalayan salt, smoked paprika, fresh pepper, garlic powder, onion powder, & Lawry’s all purpose seasoning. Put chicken on top of quartered potatoes, red onion, red & green sweet peppers 🌶 that was also drizzled with evoo, salt & pepper. 350° oven approximately 45 minutes (these breast were large) or when thermometer reads 160°. Let rest for 5 minutes, it’ll continue to 165°.




Juicy chicken 🐔⤵️

My daughter & her boyfriend were cooking a stir fry at same time 🤷‍♀️😁




Published by dawn

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