What I’ve been eating…

I’ve got more to add 🤣 and recipes

Ribeye Crown Steak

Or ‘rib cap steak’ 🥩 Private Reserve® Ribeye Crown Steaks from Omaha Steaks® with steakhouse style hashbrowns 🥔 and sweet corn 🌽 The hashbrowns, also from Omaha Steaks®, go in 400° oven (ninja oven here; it’s 110° out; Arizona summers 🌞) for 22-25 minutes. Sweet corn 🌽 cooked in water, milk, butter, salt, & dashContinue reading “Ribeye Crown Steak”

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What I’ve been eating..

same o ‘ same o ‘ 😜 FOOD! But evidently we like it 🥰 btw, I keep adding to this post 😅 when it’s stuff I’ve already posted OR simple things that I don’t need a post for (?) 🤷‍♀️ confession: or when I don’t feel like doing a post… yet have the pics &Continue reading “What I’ve been eating..”