Ribeye Crown Steak

Or ‘rib cap steak’ 🥩 Private Reserve® Ribeye Crown Steaks from Omaha Steaks® with steakhouse style hashbrowns 🥔 and sweet corn 🌽 The hashbrowns, also from Omaha Steaks®, go in 400° oven (ninja oven here; it’s 110° out; Arizona summers 🌞) for 22-25 minutes. Sweet corn 🌽 cooked in water, milk, butter, salt, & dashContinue reading “Ribeye Crown Steak”

What I’ve been eating..

same o ‘ same o ‘ 😜 But evidently we like it 🥰 Bollito or Brodo di Carne – Meat Soup ⤵️