Ribeye Crown Steak

Or ‘rib cap steak’ 🥩 Private Reserve® Ribeye Crown Steaks from Omaha Steaks® with steakhouse style hashbrowns 🥔 and sweet corn 🌽 The hashbrowns, also from Omaha Steaks®, go in 400° oven (ninja oven here; it’s 110° out; Arizona summers 🌞) for 22-25 minutes. Sweet corn 🌽 cooked in water, milk, butter, salt, & dashContinue reading “Ribeye Crown Steak”

What I’ve Been Eating

😜 Oh and some new toys for mother’s day, at the end 🥰 So yeah…our regulars… Speaking of breakfast, my daughter likes waffles 🧇 with Nutella 🌰 🍫, banana 🍌& maple syrup 🍁 So there you go….for my last couple weeks 😉 I do take OUT too. 🥡🍕