Ribeye Crown Steak

Or ‘rib cap steak’ 🥩 Private Reserve® Ribeye Crown Steaks from Omaha Steaks® with steakhouse style hashbrowns 🥔 and sweet corn 🌽 The hashbrowns, also from Omaha Steaks®, go in 400° oven (ninja oven here; it’s 110° out; Arizona summers 🌞) for 22-25 minutes. Sweet corn 🌽 cooked in water, milk, butter, salt, & dashContinue reading “Ribeye Crown Steak”

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What I’ve Been Eating..

😜 Steak … again 😆 🥩 w/sweet potatoes 🍠 peas 🍃 & carrots 🥕😋 Chicken Parm w/Rigatoni I didn’t go to the work of getting chicken crispy just to smother it with sauce…so I like to go a little light with that 😉 New toys … And just burgers 🍔😋 ⤵️