Mashed Sweet Potatoes

Mashed Sweet Potatoes 2 lbs sweet potatoes, peeled and cubed (2 good sized sweet potatoes) 3/4 cup orange juice 1 cinnamon stick 2 Tbs brown sugar 1/3 c dried cranberries Fill the pot to cover the sweet potatoes and boil until tender, about 30 minutes. While the potatoes are boiling, simmer orange juice and cinnamonContinue reading “Mashed Sweet Potatoes”

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ROASTED CARROTS WITH DATES AND PISTACHIOS

Ingredients 2 ½ lbs carrots, cut into ½-inch pieces 2 tbsp olive oil 1 ½ tsp kosher salt 1 tsp cinnamon 1 tsp coriander ½ tsp cumin ¾ tsp garlic granules 12 dates, pitted and roughly chopped ½ cup roasted pistachios, chopped Instructions Preheat oven to 425°F. Place cleaned and chopped carrots on a large sheet pan. Spread out in an even layer. Drizzle with olive oil, salt, cinnamon, coriander, cumin, and garlic granules. MixContinue reading “ROASTED CARROTS WITH DATES AND PISTACHIOS”