Ingredients 2 ½ lbs carrots, cut into ½-inch pieces 2 tbsp olive oil 1 ½ tsp kosher salt 1 tsp cinnamon 1 tsp coriander ½ tsp cumin ¾ tsp garlic granules 12 dates, pitted and roughly chopped ½ cup roasted pistachios, chopped Instructions Preheat oven to 425°F. Place cleaned and chopped carrots on a large sheet pan. Spread out in an even layer. Drizzle with olive oil, salt, cinnamon, coriander, cumin, and garlic granules. MixContinue reading “ROASTED CARROTS WITH DATES AND PISTACHIOS”
Just2note 