Season both sides of chicken breasts well, drizzle with evoo and place on parchment or foil covered baking sheet. For vegetables I went with cauliflower, green beans and carrots 🥕; although I cooked the green beans on stove for a minute in boiling water, seasoned and added them at end. I cut the carrots veryContinue reading “Orange Marmalade Chicken Breasts with Vegetables”
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