Or ‘rib cap steak’ 🥩 Private Reserve® Ribeye Crown Steaks from Omaha Steaks® with steakhouse style hashbrowns 🥔 and sweet corn 🌽 The hashbrowns, also from Omaha Steaks®, go in 400° oven (ninja oven here; it’s 110° out; Arizona summers 🌞) for 22-25 minutes. Sweet corn 🌽 cooked in water, milk, butter, salt, & dashContinue reading “Ribeye Crown Steak”
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