Ribeye Crown Steak

Or ‘rib cap steak’ šŸ„© Private ReserveĀ® Ribeye Crown Steaks from Omaha SteaksĀ® with steakhouse style hashbrowns šŸ„” and sweet corn šŸŒ½ The hashbrowns, also from Omaha SteaksĀ®, go in 400Ā° oven (ninja oven here; it’s 110Ā° out; Arizona summers šŸŒž) for 22-25 minutes. Sweet corn šŸŒ½ cooked in water, milk, butter, salt, & dashContinue reading “Ribeye Crown Steak”