Spicy Pineapple Rum Pork Tenderloin

That was EASY & DELICIOUS 😋; with The Pampered Chef Sauce, a thermometer, au gratin potatoes & an arugula salad; OH & ninja foodi oven 😉 any oven will work. I marinated the pork with half the spicy pineapple rum sauce in the refrigerator for a couple hours, then I took it out of theContinue reading “Spicy Pineapple Rum Pork Tenderloin”


GARLIC BROWN SUGAR GLAZED SALMON – BY ALYSSA RIVERS @ the recipe critichttps://therecipecritic.com/garlic-brown-sugar-glazed-salmon/Ingredients • 2 pounds salmon • 2 Tablespoons olive oil• 1/4 cup brown sugar• 1/4 cup soy sauce• 3 garlic cloves minced• juice of one lemon• 1 teaspoon salt• 1/2 teaspoon pepper• garnish with sliced lemons and chopped parsley if desired Instructions • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmonContinue reading “GARLIC BROWN SUGAR GLAZED SALMON”

BBQ Ribs

#bbqribs #countrystyleribs seasoned w/#thespicehouse #smokepowder #goyaporkseasoning #omahasteaksseasoning in #ninjafoodipc , then #ninjafoodioven broiler w/#sweetbabyrays , mac & cheese 燎 white bread  & butter 杻  yumm

Roasted Chicken Thighs w/Sweet Potatoes

It was going to be one #sheetpandinner of #chickenthighs & #sweetpotatoes aka #yams BUT it would’ve been WAY to crowded, so I did them separate; still  #sheetpanmeals though with a fresh delicious #salad 😋The chicken marinated all day in yogurt w/seasonings…that included #turmeric & #paprika – I removed the skin but they’re bone in. AndContinue reading “Roasted Chicken Thighs w/Sweet Potatoes”

Still Enjoying Ninja Foodi Oven

In Arizona…it’s the only way to roll 😊 thank God for these countertop ovens! It’s been 118°. And at least 6 months a year at 100° or above; I even gave my daughter one. 🙌 hallelujah 🙏 Ham & Swiss 😉 🐖🧀 The second time worked better…on “toast” 😉