Slow Cooker Beef for Burritos

Smothered Beef Burritos 🌯 aka Wet Burritos And a few NOT smothered/wet 😉 that sauce was HOT…spicy 🌶 I cooked the beef in slow cooker, for the first time 😉 I’ve always made it in cast iron Dutch oven. Plus…I added enchilada sauce to slow cooker; I had homemade in my freezer, but canned wouldContinue reading “Slow Cooker Beef for Burritos”

Creamy Hatch Green Chile Chicken Enchiladas

We use flour tortillas for this. 2 large cooked chicken breasts or rotisserie chicken, shredded. 2 cans of cream of chicken &/or mushroom soup, 1 cup sour cream, Hatch green chile chopped (I used 3 large chile), seasoning ➡️ either taco seasoning, chili powder or make your own seasoning with chili powder, garlic powder, cumin,Continue reading “Creamy Hatch Green Chile Chicken Enchiladas”