




Juicy chicken đ⤾ď¸





Juicy chicken đ⤾ď¸
EASY!
I cut an onion in 1/4 inch slices and put in roasting pan, center. Quartered 4 potatoes and one VERY large carrot đĽ or 2, cut equal to size of potatoes and put them in a bowl, drizzled with evoo, salt, pepper, garlic powder, tossed in bowl and added to roasting pan, around onion. Then I put chicken drumsticks in same bowl, drizzled with evoo, added salt, pepper, smoked paprika, garlic powder, Adobe seasoning and an all-purpose seasoning. Tossed well and added to roasting pan. Put in 425° oven for 30 – 40 minutes, flipping halfway through. Typically I go by when chicken reached internal temperature of 165°, but because thighs and drumsticks don’t dry out like breasts, I went by when carrots were tender. Was about 10 minutes after chicken was 165° đ¤ˇââď¸đ¤đ
My granddaughter picked up carrots for me; I have never in my life seen carrots this huge!
Another time…I didn’t want to dirty another pan, but I had both drumsticks & thighs, so I packed in 𤣠it was still good đ
– by Cooking with Nonna
For 4 Person(s)
– by Cooking with Nonna
Bollito or Brodo di Carne… there are many variations of this dish depending on the region of Italy that you visit. But this is how Nonna Romana makes it.
For 4 Person(s) (site offers recipes based on number of persons)
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I used beef soup bones and a top round steak this time; we like the amount and tenderness of the beef đÂ
The first time I did use short ribs đ ⤾ď¸
I also get this already tiny pasta/spaghetti in Asian isle.Â