We use flour tortillas for this. 2 large cooked chicken breasts or rotisserie chicken, shredded. 2 cans of cream of chicken &/or mushroom soup, 1 cup sour cream, Hatch green chile chopped (I used 3 large chile), seasoning ➡️ either taco seasoning, chili powder or make your own seasoning with chili powder, garlic powder, cumin, oregano, salt & pepper to taste. Sorry I don’t measure 🤭 I’d guess a couple tablespoons of chili powder or taco seasoning; or 1 tbs chili powder, 1 tsp garlic powder, 1 tsp cumin, 1 tsp oregano, 1 tsp salt & 1/4 tsp of pepper 🌶 taste it & adjust if needed. For heat 🔥 a dash of cayenne 🤪 or crushed red pepper flakes.
I set bowl of shredded chicken aside; in another bowl I mix all other ingredients. Then add just enough of mix to chicken & mix well; add enough to hold chicken together & save remaining mix for top of enchiladas. Put a good scoop of chicken/chile mix on flour tortilla, roll up & place seam side down in 9 x 13 baking dish (or something along those lines 😉), repeat with remaining mixture until baking dish is full. Smooth remaining mix on top of enchiladas, then top with shredded cheese. I had Mexican mix this time, but I’ve used Cheddar & other similar cheese. Bake in 375° oven about 30 minutes or bubbly cheese on top to desired doneness 😁🧀
We do make the typical red chicken enchiladas also…with corn tortillas 😉
4 thin-sliced chicken breasts or 2 large chicken breasts cut in half horizontally (about 1 lb. total)
Salt and pepper to taste
¼ cup olive oil
2 tablespoons apple cider vinegar or other vinegar of choice
2 tablespoons Dijon mustard
2 teaspoons honey
⅛ teaspoon salt and a dash of pepper
¼ cup chopped fresh chives or green onions
⅓ cup chopped cooked bacon (divided) (about 1 ounce or 7 slices)*
1 ½ cups shredded cheddar cheese
Preheat oven to 400F (200C).
In a bowl, whisk together olive oil, vinegar, Dijon mustard, honey, salt and pepper.
Place chicken in a large baking dish (about 9-inch by 13-inch) that has been sprayed with cooking spray. Sprinkle chicken with a little bit of salt and pepper, to taste.
Pour honey mustard sauce over chicken and toss to make sure that each piece of chicken is well coated. Top with chives, half of the bacon, and cheddar cheese (in that order).
Bake, uncovered, for 20-30 minutes, or until meat thermometer reads 165 degrees F and chicken is cooked through. The total cooking time will depend on the thickness of your chicken breasts. During the final 5 minutes, add remaining bacon to the top of the chicken. It will get nice and crispy as the chicken finishes cooking
Garnish with additional fresh chives just before serving, if desired.
1 (14 ounce) can artichoke hearts, drained and quartered
¼ cup halved pitted oil-cured olives
½ teaspoon salt
¼ cup chopped fresh parsley or cilantro
Step 1 Drain chickpeas and place in a 6-quart or larger slow cooker. Add 4 cups water, onion, tomatoes and their juice, tomato paste, garlic, bay leaf, cumin, paprika, cayenne and ground pepper; stir to combine. Add chicken.
Step 2 Cover and cook on Low for 8 hours or High for 4 hours.
Step 3 Transfer the chicken to a clean cutting board and let cool slightly. Discard bay leaf. Add artichokes, olives and salt to the slow cooker and stir to combine. Shred the chicken, discarding bones. Stir the chicken into the soup. Serve topped with parsley (or cilantro).
3/4 Cup Quaker® Oats (quick or old fashioned, uncooked)
1 egg or 2 egg whites, lightly beaten
1/4 Cup chopped onion
1/2 Teaspoon salt (optional)
1/4 Teaspoon black pepper
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium doneness (160°F internal temperature). Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any juices before slicing.Serving Tips: Customize meatloaf by adding one of the following to meatloaf ingredients: 1) 1/2 cup frozen (thawed) or canned (drained) corn; 2) 1/2 cup chopped green or red bell pepper; 3) One 2-1/2-ounce jar sliced mushrooms, drained; 4) 1/3 cup grated Parmesan cheese; or 5) Two tablespoons finely chopped fresh parsley or cilantro. Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese. Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over meatloaf before serving.
Personally, we use ketchup, in it AND on top…before baking; we like the baked on ketchup 😋 🥫
2 can(s)cream of chicken soup, 14.7 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick(1/2) cup butter – cut into pieces
1 can(s)chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixedvegetables, optional; I don’t
1 tsp Better Than Bullion, optional; I add for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
·salt & pepper, to taste; can add some parsley too if desired
How to Make Cassie’s Comforting Chicken & Noodles
Salt & pepper chicken breasts.
Place in the bottom of Crock Pot.
Spoon soup over the chicken.
Cut butter into several pats and place pieces evenly over soup.
Whisk the bouillon with the broth.
Pour over soup.
Place lid on the Crock Pot and turn to low. Cook for 6 hours.
Remove chicken and tear into pieces.
Add back to pot.
Now add noodles*; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
Sprinkle with parsley and mix in if using at the end of cooking.
🦃 Easy. Young people need not be intimidated or paranoid about making a turkey. I’ve been making them for 50 years now, with never a problem. There are all kinds of ideas, new & old; brines, rubs, smoking, etc., but I still slather in butter, season well (salt, pepper & a favorite all purpose seasoning is optional, like Herbes de Provence, sage, etc..), put in 350° oven until thermometer reaches 155°. 3 to 4 hours, depending on size. Baste occasionally 😉 Directions are usually on package; OR ⤵️