Stuffed Striped Peppers I’ve checked out multiple recipes and I like more meat and less rice! 😉 we like what we grew up with and my dad made them that way. That being said, he also used all green peppers (which I prefer), but my daughter does NOT; so I use other colors for her 🤭 ➡️Continue reading “Stuffed Striped Peppers”


How I baked a Cheap Ass Ham

RECIPE ➡️ How I baked a Cheap Ass Ham EASY! recipe at links 🔃 I changed to this pineapple rum sauce I had instead of marmalade. And I did turn the broiler on high for a few minutes 😉 after spooning some of the glaze back on top.

Spicy Pineapple Rum Pork Tenderloin

That was EASY & DELICIOUS 😋; with The Pampered Chef Sauce, a thermometer, au gratin potatoes & an arugula salad; OH & ninja foodi oven 😉 any oven will work. I marinated the pork with half the spicy pineapple rum sauce in the refrigerator for a couple hours, then I took it out of theContinue reading “Spicy Pineapple Rum Pork Tenderloin”

Budget Meals

I know! Me?! 😆 I do, I do…sometimes. Now, with more reading of The Minimalist (along with current administration/nut house causing inflation…out of control…within 6 months‼️), I decided to do more, so not only did I make the usual good meals from Thanksgiving leftovers, but I’ve been shopping at the dollar store (weigh quality, quantity,Continue reading “Budget Meals”

BBQ Ribs

#bbqribs #countrystyleribs seasoned w/#thespicehouse #smokepowder #goyaporkseasoning #omahasteaksseasoning in #ninjafoodipc , then #ninjafoodioven broiler w/#sweetbabyrays , mac & cheese 燎 white bread  & butter 杻  yumm

Harvey House Candied Sweet Potatoes

Harvey House Candied Sweet Potatoes I ran across this NYT site that I had to save and share! Thanksgiving Recipes Across the United States – The New York Times I’m trying… I grew up with southern candied yams and continued making them the way my mother did, which took some care and babysitting; with basically, sweet potatoes, butter, brownContinue reading “Harvey House Candied Sweet Potatoes”

Classic Beef Stew

Classic Beef Stew Recipe – Ingredients¼ cup all-purpose flour¼ teaspoon freshly ground pepper1 – 2 pounds beef, trimmed and cut into cubes3 TBS vegetable oil3 – 4 cups beef broth, preferably homemade & of course Better than Bouillon is GOOD stuff1 medium onion, peeled and chopped4 medium carrots, peeled, cut 1 – 2 inches2 large bakingContinue reading “Classic Beef Stew”

Chicken Fajitas

I slow cooked chicken breasts yesterday with mojo. Today I chopped it up, put it in skillet with fajita seasonings (S/P, garlic powder, onion powder, cumin, chili powder, adobo seasoning…to taste), browning a little bit. I added some of the mojo to keep chicken juicy. I sautéed onion & multicolored peppers in a separate panContinue reading “Chicken Fajitas”