Pulled Pork Nachos

I used leftover pork from previous post 😋 Follow a 5,5,5 rule. Oven on 300°. Spread chips on sheet pan, put in oven 5 minutes. Add some queso/cheese..5 minutes, then add pulled pork (chicken, beef or whatever cooked protein you want) & remaining cheese on…put in oven another 5 minutes. Top with whatever your preferencesContinue reading “Pulled Pork Nachos”

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Slow Cooker Pulled Pork

Me and my daughter both use shredded pork part from Pulled Pork Nachos recipe by Demaris Phillips . I actually copied & pasted the recipe so you wouldn’t have to leave here, just to have it accidentally MESS UP! It’s one of those days 🙄 not gonna do it. However, I, unlike my daughter, RARELYContinue reading “Slow Cooker Pulled Pork”

Chicken Chile Verde

I sort of went by this recipe, well at least the timing 😉 ⤵️ Pressure Cooker Chile Verde Chicken This simple recipe calls for very little prep time, and is made with fresh ingredients that give you a vibrant color and a bold flavor! Ingredients 2-3 pounds boneless skinless chicken thighs, trimmed 5 tomatillos, husks removed and cut into quartersContinue reading “Chicken Chile Verde”

Roast Whole Chicken

Although I’ve used buttermilk marinade for many years (or plain yogurt), I decided to share the recipe at this link ⤵️ https://www.saltfatacidheat.com/buttermilkmarinated-roast-chicken ⬅️ …because I don’t measure, time, etc..so here’s a recipe that can be followed 🤣 Besides, I LIKE Samin Nosrat, who is a cook, teacher, and author of the James Beard Award-winning NewContinue reading “Roast Whole Chicken”

Crispy Delicious Chicken Tenders

Season chicken tenders with salt, pepper & garlic powder, dredge in mixture of arrowroot flour, crushed (pulverized) corn flakes, grated parmigiano reggiano, salt, pepper & garlic powder. Fry in a couple big tablespoons of coconut oil on med/high approximately 3 minutes per side or when thermometer reaches 165°, place on paper towel lined plate, lightlyContinue reading “Crispy Delicious Chicken Tenders”

Stuffed Acorn Squash

Cut acorn squash in half, clean seeds & stringy parts with spoon, drizzle open side with olive oil (or other healthy oil), season w/S&P, place face down on baking sheet, bake at 400° for 20 to 40 minutes depending on size of squash; when tender by poke with a fork, a squeeze. While in ovenContinue reading “Stuffed Acorn Squash”

Chicken Cacciatore

🤔 I sautéed the mushrooms first, then set aside. Next I browned chicken parts on both sides in olive oil. Add mushrooms back to pot, a lg can of tomato paste, tomato sauce and I add chicken stock to desired thickness; for some reason me and my family like the sauce thin with this. ThenContinue reading “Chicken Cacciatore”

One Pan Sausage, Rosemary Potatoes, and Apples (Whole30, Paleo) — What is that, Moni?!

Another recipe/blog save/share 😋 This Whole30 and paleo one pan meal is easy and flavorful. It’s a must-add to your weeknight meal list! I have to say, a lot of my one-pan meals are inspired by a complete lack of time. This delicious one pan meal is perfect for a crazy and hectic weeknight, makesContinue reading “One Pan Sausage, Rosemary Potatoes, and Apples (Whole30, Paleo) — What is that, Moni?!”

Lighter Chicken Parm?

Well…I try 😆 I made marinara sauce with usual ingredients, but a pinch of coconut palm sugar instead of regular. And I dredged chicken in SEASONED (including grated parm) arrowroot flour. I used good olive oil 🫒 😋