ROUGHLY adapted from the link below.  Except, I fried mine in healthy oil; we like egg rolls that way 😜 and we make ours bigger, only because it’s what my daughter and I eat for dinner, not just an appetizer. We loved these! Especially with a sweet chili sauce! 😋 ⤵️

https://www.foodtasticmom.com/air-fryer-egg-rolls/

Ingredients ⤵️

Instructions ⤵️

Fry in med/high hot oil, tuning until golden brown, transfer to paper towel lined plate or cooling rack. Serve with sweet chili sauce for dipping, or sweet & sour sauce, or duck sauce. For air fryer, go to the link above.