Loosely adapted from Cooking for my Soul  ⤵️

https://cookingformysoul.com/spinach-stuffed-chicken-breast/ 👈 RECIPE

I didn’t get mine as nicely browned 😜 lost my patience, and I was on the phone the entire time 🤭 That being said, it was still good enough for me to want to save the recipe 😉 it was delicious. Next time, I will focus 🤣 My daughter loved it. She even put some of the extra ricotta spinach mixture on her baked potato. By the way, I used fresh spinach, and that worked well for us. It did ooze out a little, but I figured it would. That doesn’t bother us either. I don’t find fresh spinach leaking more water than frozen. Actually, I think frozen would more, imho. I added chicken to the same baking pan as the baked potatoes when it got to 15 minutes before they were done. Same temperature. Steamed some vegetables up real quick to go with it. Being just the two of us, I cut chicken breast in half. If I would’ve cut them in half lengthwise (like when you butterfly them), they would’ve been too thin. They would have overcooked/dried out. We just can’t eat a whole chicken breast ourselves. If you can, then use two. ✌️ Or however many you’re serving. We go heavy on garlic, inside and out. Just sayin 😍

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