Easy Miso Glazed Salmon

Recipe adapted from The Organic Kitchen; GOOD RECIPE 😋. Except I went a little heavier on the honey. I also added a LITTLE minced ginger, minced garlic, Crunchy Garlic in Chili Oil, and Momofuku Chili Crunch (hence a little more honey to balance umami and heat). My family likes everything spicy 😉 I had it on parchment paper at first, but I changed to foil because I’m going to use broiler. That tends to burn the paper. I shortened time because my salmon was thinner. 400° 8 minutes, broiler Hi for 2-3 minutes, or when internal temperature reads 120° or close. My granddaughter made this (in previous post), where we are learning timing to thickness of fish. This was Alaskan wild caught.