Of course, I changed it up just a little bit 😉 We like more sauce, so I added more soy sauce and a little water until it was to our liking. It cooks down, and with slurry it gets thicker. A little more ginger garlic paste. TASTE 😋 I also used Chile Crisp as the spicy element. No chili powder. It turned out delicious‼️ Served it with crispy rice; idea I got from watching a video of Gordon Ramsay, where he made lamb meatballs with crispy rice. Recipe video by Mr Make it Happen  (& his list below video) ⤵️ https://youtube.com/watch?v=KOQEI3P8g4M&si=5nCkKIOsbFz0iQ9G

VIEW RECIPE: https://www.mrmakeithappen.com/post/s…

Shopping List:
2 lbs 80/20 ground beef
1 grated onion
1 tbsp garlic and ginger paste
1/4 cup diced parsley
1/2 tsp sesame oil
AP Seasoning and HOT AP
red pepper flakes
chili powder
1-2 tbsps low sodium soy sauce
boursin shallot and chive cheese (1/2 pack)
1/2 cup sour cream
2 beaten eggs
2 cups bread crumbs

Sauce:
2 tbsps butter
1/2 cup low sodium soy sauce
1/4 cup brown sugar
2-3 tbsps hoisin sauce
2 tbsps chili garlic paste
1 tbsp garlic and ginger paste
1/2 tsp sesame oil
1/4 cup honey  *sesame seeds & chopped chives or scallions for topping