No recipe is needed. It’s like making grilled cheese; but use rye bread, corned beef or pastrami, and Swiss cheese 😋 We like butter and mustard on our bread. And sauerkraut of course. I make them in oven to make all at once. 425° until cheese is melted and bread toasty 😜 I don’t think it was even 15 minutes 🤔😳

Once in a while, we even make Reubens with English muffins 😋👌 That’s my daughter’s favorite 😍

YUMM! 😍