Quick-Pickled Red Onions

½ cup apple cider vinegar

1 Tbsp. sugar

1½ tsp. kosher salt (I use celtic sea salt)

1 red onion, thinly sliced

Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. salt, and 1 cup water in a small bowl until sugar and salt dissolve. Place 1 red onion, thinly sliced, in a mason jar with a tight-fitting lid; pour vinegar mixture over. Let sit at room temperature for 1 hour.

I added a few peppercorns to mine 😉

I make them often. They’re good on so many dishes 😍

Another version I’m going to try ⤵️

Pickled red onion-
For the Pickled Red Onions

1 teaspoon vegetable oil
1 large red onion, halved and sliced
1/2 cup cider vinegar
1/4 cup water
1/2 teaspoon Mexican oregano
1/4 teaspoon sugar

Heat vegetable oil in a medium saucepan over medium high heat until shimmering. Add onions and sauté, stirring constantly, for 30 seconds. Remove from heat and add vinegar, water, oregano, and sugar and season with half remaining 1/2 teaspoon salt. Allow to cool to room temperature before using.