I made the recipe at the link below, except I used boneless skinless chicken thighs this time. And I cooked indoors, in same pan/pot. 😉 (Below, I’ve also made this using chicken strips; breast strips). I marinated chicken in teriyaki like sauce for a couple of hours first. Got chicken and vegetables ready, made rice, cooked chicken, set aside while I cooked vegetables, added teriyaki inspired sauce, and let cook until veggies were tender. It turned out delicious! Note; we LOVE coco aminos on dishes like this 😋 ⤵️

https://just2note.com/2024/02/22/teriyaki-pork-stir-fry/

Below this, I made it again using chicken strips from Good Ranchers  and it was awesome 👌 

Damn delicious 😋 

I added cashews in this one pictured here 😋 which is another tasty option 😋