CHIPOTLE GARLIC BUTTER SHRIMP

Note: I prepared sides first (below). Shrimp is last, after sides are done because they cook quickly.
2 lbs of shrimp, peeled, deveined, and no tail 🍤
Toss shrimp with ingredients below ⤵️
2 tbsp of Chipotle Garlic Seasoning 🧄🌶, garlic powder (we love garlic),
Sea Salt & Freshly cracked black pepper, a squeeze of half a lemon 🍋
In sauté pan, heat ⤵️
Tbsp cooking evoo, 3-4 tbsp butter , and at least 6 cloves of minced garlic. Add shrimp to hot skillet, on med/high heat, and cook 2-3 minutes per side or until pink and no longer translucent.

The sides, on this occasion 😉 (easy sheet pan sides), were honey and maple syrup 🍁 roasted sweet potatoes 🍠. We like ours peeled and sliced thick, meaty, tossed in 1/4 cup if evoo, 1/4 cup honey (ran low on honey, so I added maple syrup), salt, pepper, dash of cinnamon and a squeeze of lemon 🍋. Put in 375° oven for approximately 50 minutes or desired doneness. Halfway through, at 30 minutes, I added broccoli 🥦 and cauliflower, which was tossed in evoo and seasoned well with garlic, salt, and pepper.
When the timer on the oven went off, I left the pan in off oven to stay warm and cooked shrimp.
Serve immediately 🥰