https://mexicanfoodjournal.com/chicken-tinga/ (I use more chile varieties myself) 😜

These are great with avocados, but on this day, I saved my last avocado for my granddaughter 😍 and used a guacamole salsa with avocado in it. But many favorite toppings go great on this. Cotija cheese or your taco favorite cheese 🧀 😉, onion (I especially like pickled red onion, which I have, but didn’t include in pics), cilantro, tomato, sour cream, crema, fresh crisp lettuce, a squeeze of lime, your favorite salsa! Recipe at link above. The main link to that blog is ➡️ Mexican Food Journal