
Easy & damn delicious π sheet pan dinner
with kielbasa – honey roasted sweet potatoes π w/evoo, Sun Valley Bees π orange blossom honey π― squeeze of lemon π S&P , dash of cinnamon – broccoli & cauliflower w/evoo & garlic herb seasoning π₯¦ππ§
My daughter said it was a healthy meal… until I added my bread & butter π€£ but that Rodolphe Le Meunier Butter π§ is irresistible π
Oven on 375Β° , 2 sweet potatoes (4 light eaters), 1/4 cup evoo, 1/4 cup honey, squeeze of lemon, dash of cinnamon, himalayan pink sea salt, & pepper. 30 minutes before adding other ingredients. We like the sweet potatoes cut in slices about an inch (?) thick; meatier π Then added vegetables that are tossed in evoo, & favorite seasoning (we used garlic herb), & kielbasa sausage, cut a couple inches in length & then horizontally (optional), for another 15-20 minutes. Yum π βΌοΈΒ

We eat sausage, especially kielbasa, often because it’s a protein that goes really well with vegetables, for a healthy meal; when we’re looking for a protein to go with veggies, it’s both delicious, easy on the budget, and easy to cook; quick too. Albeit, sausage goes just as well in slow cooker meals and soups/stews, too. We’d still eat kielbasa even if it was costly, just sayin π my family loves sausage π





Another time, I made the kielbasa and sweet potatoes with a fresh salad, that included beautiful heirloom tomato π π π₯Β


And I left some sausage long; giving family the choice of eating it on a bun.Β





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