https://dawns-ad-lib.com/2020/08/08/stuffed-cabbage-rolls/

There are a lot of different recipes, but it’s all very similar; if you really like the taste of your tomato sauce, it’ll be good! It should, imho, be thin, though 😉 Soften cabbage leaves in boiling water first. As for ground meat mixture, that’s basic and flexible too. Ground beef, a little rice,onion, egg, seasoning; roll some up in cabbage leaf, starting at thicker end, line up in baking dish, pour sauce over, bake 350°, 45 minutes covered, 15 minutes uncovered. Steps in pictures below.

Another good source, Spruce Eats

I’ve been cutting ours in half because it usually ends up being just two of us, sometimes three.

Before I thinned sauce out 😉

Spruce Eats ⤵️