We repeat often! And always squeeze a little orange juice 🍊 & lime juice 🍈 in it 😉 & double that brown sugar 😋 I’ve veered away from recipe at link so much that I noted at bottom of this post what I used; because we liked it SO MUCH! 😍

https://dawns-ad-lib.com/2019/05/26/mexican-beef-barbacoa/

So delicious!

I sear and pressure cook beef in PC first, then transfer to my regular/favorite slow cooker 😉

Damn delicious. I know there are so many options for a big chunk of beef 🤭 but we all love this! 🥰

Note to self:

Seared well seasoned beef in Ninja foodi multi cooker. Then added  1 1/2 cups beef broth, guajillo pepper, pasilla ancho chile pod, 2 arbo chile pods, chipotle chile with adobo sauce, juice 1 orange, juice 1 lime, couple tbs brown sugar (or to taste), half an onion, 3-4 garlic cloves; seasonings: Redmond Real Salt, pepper, chili powder, chipotle powder, garlic powder, onion powder, McCormick Herb Garlic Salt and Pepper seasoning, cumin; pressure cooked 1 hrs and 45 minutes. Shredded beef, put in slow cooker. Put contents from pressure cooker in blender, blending well. Strain into slow cooker over beef. Taste for seasoning. I added more chipotle powder, brown sugar, and McCormick seasoning, to taste (with my daughter’s assistance 😜). Allow flavors to heat/blend/cook together for a little bit 😉 until I couldn’t wait 🤭 We like it on little street flour tortillas. Leftovers for either more tacos, nachos, etc…

I think that’s it  🤔