sausage gravy and biscuits 😋
Again 😁  ⤵️

Cook pork sausage (I start mine with bacon fat 😜), stirring to break up (I like to use a potato masher), add 1/4 cup flour, cook flour about 2 minutes, season (careful with salt 😳), generous with black pepper, crushed red pepper (optional); add milk (2-2 1/2 cps) a little at a time (med/high heat), stir as it thickens, until desired thickness. I didn’t measure that 🫢 recipe if needed ➡️  Best Sausage Gravy and Biscuits – Always good with eggs 🍳

I make it often… including breakfast for dinner 🍽

Great with eggs   –

Damn Delicious 😋

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Not my monkeys
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