Repeat dishes; although I did use pressure cooker for ribs this time, 25-30 minutes, then bc it’s 115°, I mopped them with favorite sauce (Stubb’s Sticky Sweet Barbecue Sauce) & stuck them under broiler real quick.

Recipes in previous posts 📫

Others this week… chicken linguini alfredo, lasagna, Swedish meatballs over buttered pappardella 😋 little individual meatloaf w/mashed potatoes & veggies 😉 it’s a hot week!