Cut acorn squash in half, clean seeds & stringy parts with spoon, drizzle open side with olive oil (or other healthy oil), season w/S&P, place face down on baking sheet, bake at 400° for 20 to 40 minutes depending on size of squash; when tender by poke with a fork, a squeeze. While in ovenContinue reading “Stuffed Acorn Squash”
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