Carne Con Chile Rojo

Red Chile Beef Stew or Chile Colorado I don’t use a recipe, but this is closest to what I use; I use guajillo, New Mexico Chile, ancho chile pods and chipotle with adobo sauce, plus chile powders (new Mexico green, Mexican red & adobo seasoning, all from The Spice House); I sear then pressure cookContinue reading “Carne Con Chile Rojo”

Classic Beef Stew

Classic Beef Stew Recipe – Ingredients¼ cup all-purpose flour¼ teaspoon freshly ground pepper1 – 2 pounds beef, trimmed and cut into cubes3 TBS vegetable oil3 – 4 cups beef broth, preferably homemade & of course Better than Bouillon is GOOD stuff1 medium onion, peeled and chopped4 medium carrots, peeled, cut 1 – 2 inches2 large bakingContinue reading “Classic Beef Stew”