Ingredients 1 ½ cups dried chickpeas, soaked overnight 4 cups water 1 large yellow onion, finely chopped 1 (15 ounce) can diced tomatoes, preferably fire-roasted 2 tablespoons tomato paste 4 cloves garlic, finely chopped 1 bay leaf 4 teaspoons ground cumin 4 teaspoons paprika ¼ teaspoon cayenne pepper ¼ teaspoon ground pepper 2 pounds bone-in chickenContinue reading “Slow-Cooker Mediterranean Chicken & Chickpea Soup”
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