Roasted Carrots with Blood Orange and Honey

INGREDIENTS   approx 6 large carrots 2-3 tbsp olive oil Blood Orange Juice of orange Honey to taste S & P INSTRUCTIONS  Preheat the oven to 350° Peel the carrots. Cut each one into halves widthways, then each piece in half lengthways. If your carrots are very thick, you may like to cut each piece lengthwise again. PlaceContinue reading “Roasted Carrots with Blood Orange and Honey”