Beef Roast with Potatoes, Carrots and Onions

Reload ๐Ÿ˜‰ โคต๏ธ My Dutch oven wasn’t big enough, so I used my roasting pan (that’s too old for me to remember ๐Ÿ˜…). I seared SEASONED beef and vegetables first in cast iron skillet, then added each to roasting pan, adding broth halfway up meat and low slow roast for a couple/few hours, dependingContinue reading “Beef Roast with Potatoes, Carrots and Onions”