– adapted from Lidia 👉 RECIPE Except I had parm and asiago (because we like it SO MUCH) 🧀 from local Italian grocer 😉 Dolce Vita Or ➡️ Grandma’s Best Lasagna is my usual recipe, close 😋 👌 to Lidia’s, but dried pasta, ‘little’ differences 🤷♀️😜 I used less sauce… until my daughter moved inContinue reading “LASAGNA WITH RICOTTA AND MOZZARELLA – Lasagna con Ricotta e Mozzarella”
Tag Archives: Parmigiano-Reggiano
What I’ve been eating…
I’ve got more to add 🤣 and recipes
Chicken Cacciatore
🤔 I sautéed the mushrooms first, then set aside. Next I browned chicken parts on both sides in olive oil. Add mushrooms back to pot, a lg can of tomato paste, tomato sauce and I add chicken stock to desired thickness; for some reason me and my family like the sauce thin with this. ThenContinue reading “Chicken Cacciatore”
Lighter Chicken Parm?
Well…I try 😆 I made marinara sauce with usual ingredients, but a pinch of coconut palm sugar instead of regular. And I dredged chicken in SEASONED (including grated parm) arrowroot flour. I used good olive oil 🫒 😋
Just2note 