What I’ve been eating…

I’ve got more to add 🤣 and recipes

Chicken Cacciatore

🤔 I sautéed the mushrooms first, then set aside. Next I browned chicken parts on both sides in olive oil. Add mushrooms back to pot, a lg can of tomato paste, tomato sauce and I add chicken stock to desired thickness; for some reason me and my family like the sauce thin with this. ThenContinue reading “Chicken Cacciatore”

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Lighter Chicken Parm?

Well…I try 😆 I made marinara sauce with usual ingredients, but a pinch of coconut palm sugar instead of regular. And I dredged chicken in SEASONED (including grated parm) arrowroot flour. I used good olive oil 🫒 😋