Beef Roast with Potatoes, Carrots and Onions

Reload ๐Ÿ˜‰ โคต๏ธ My Dutch oven wasn’t big enough, so I used my roasting pan (that’s too old for me to remember ๐Ÿ˜…). I seared SEASONED beef and vegetables first in cast iron skillet, then added each to roasting pan, adding broth halfway up meat and low slow roast for a couple/few hours, dependingContinue reading “Beef Roast with Potatoes, Carrots and Onions”


Adapted from bobbiskozykitchen NOTE: since my daughter moved in, I haven’t been doing the “crispy” step ๐Ÿ˜‰ she likes it juicy, and it’s all good to me ๐Ÿ˜‹ instead…ours drip like birria ๐Ÿ˜œ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ I also use dried chile pods, then strain them out. I sear my meats before placing in slow cooker. 4 pound porkContinue reading “SLOW COOKER PORK CARNITAS TACOS”