– adapted from Lidia 👉 RECIPE Except I had parm and asiago (because we like it SO MUCH) 🧀 from local Italian grocer 😉 Dolce Vita Or ➡️ Grandma’s Best Lasagna is my usual recipe, close 😋 👌 to Lidia’s, but dried pasta, ‘little’ differences 🤷♀️😜 I used less sauce… until my daughter moved inContinue reading “LASAGNA WITH RICOTTA AND MOZZARELLA – Lasagna con Ricotta e Mozzarella”
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Lighter Chicken Parm?
Well…I try 😆 I made marinara sauce with usual ingredients, but a pinch of coconut palm sugar instead of regular. And I dredged chicken in SEASONED (including grated parm) arrowroot flour. I used good olive oil 🫒 😋