Mississippi Roast – Just2note

What I’ve been eating..

same o ‘ same o ‘ 😜 But evidently we like it 🥰 Bollito or Brodo di Carne – Meat Soup ⤵️

Video of original recipe ⤵️ https://youtu.be/AQ4Cq7lNJuk You can use any roast 🐃, including pork 😉 🐖 Ingredients One 3- to 4-pound boneless beef roast, your choice of cut (see Cook’s Note) 1 stick (8 tablespoons) butter 1 package au jus gravy mix 1 package dry ranch dressing mix, such as Hidden Valley Pepperoncini peppers, numberContinue reading “Mississippi Roast”