Beef Roast with Potatoes, Carrots and Onions

Reload ๐Ÿ˜‰ โคต๏ธ My Dutch oven wasn’t big enough, so I used my roasting pan (that’s too old for me to remember ๐Ÿ˜…). I seared SEASONED beef and vegetables first in cast iron skillet, then added each to roasting pan, adding broth halfway up meat and low slow roast for a couple/few hours, dependingContinue reading “Beef Roast with Potatoes, Carrots and Onions”

What I’ve been eating..

same o ‘ same o ‘ ๐Ÿ˜œ FOOD! But evidently we like it ๐Ÿฅฐ btw, I keep adding to this post ๐Ÿ˜… when it’s stuff I’ve already posted OR simple things that I don’t need a post for (?) ๐Ÿคทโ€โ™€๏ธ confession: or when I don’t feel like doing a post… yet have the pics &Continue reading “What I’ve been eating..”

Mississippi Roast

Video of original recipe โคต๏ธ You can use any roast ๐Ÿƒ, including pork ๐Ÿ˜‰ ๐Ÿ– Ingredients One 3- to 4-pound boneless beef roast, your choice of cut (see Cookโ€™s Note) 1 stick (8 tablespoons) butter 1 package au jus gravy mix 1 package dry ranch dressing mix, such as Hidden Valley Pepperoncini peppers, numberContinue reading “Mississippi Roast”