Grilled Sausage

Grilling again….still. today kielbasa & Louisiana Hot Links 🔥🥵 w/potato salad & a Greek pasta salad. 😋 EASY We like our kielbasa split, easier to eat. The hot links… not; keep the juices in 🐖#sausage #grilledsausage #louisianahotlinks #grilled #bbqJust a little #stubbsbbqsauce for me 😁

A Break…or Burn 🔥

I haven’t posted in a while because I had a fire and burned my hand and arm; second degree and partial thickness, multiple degrees…of course 🫠. (I’ll add those pics at bottom; not appetizing‼️) SOOOooo…I haven’t cooked ‘as much’ and when I have, it’s been stuff I already posted. That’s easier for me…when I don’tContinue reading “A Break…or Burn 🔥”

Carne Con Chile Rojo

Red Chile Beef Stew or Chile Colorado I don’t use a recipe, but this is closest to what I use; I use guajillo, New Mexico Chile, ancho chile pods and chipotle with adobo sauce, plus chile powders (new Mexico green, Mexican red & adobo seasoning, all from The Spice House); I sear then pressure cookContinue reading “Carne Con Chile Rojo”

January 2022 Arizona

Morning routine…walking the dog, Bear 🐻 🐾 and outdoor exercise 😀 Said like the Sicilian girl in The Godfather … “Monday, Tuesday, Wednesday, Friday, Thursday, Sunday, Saturday”. I add more images from this daily routine 😀 Sunday – January 16, 22 – Tempe

Easy Ground Beef Vegetable Soup

This was easy. As usual, I didn’t measure or write anything down, BUT it doesn’t need a recipe & there are many online. I went by what I had. This was a small pot (some people’s idea of deep or medium) for 3-4 people. 2 lbs ground beef, 1 small Onion diced, carrot & celeryContinue reading “Easy Ground Beef Vegetable Soup”

Roasted Chicken with Butternut Squash

Recipe is approximate, I don’t measure or weigh 🙄 AND you can brown both sides of chicken on stovetop first if you prefer more brown, more evenly 😉🍗 It did turn out REALLY good and fall off the bone tender following recipe. Pictures along the way below, although my pics don’t do them justice. Hey,Continue reading “Roasted Chicken with Butternut Squash”


GARLIC BROWN SUGAR GLAZED SALMON – BY ALYSSA RIVERS @ the recipe critic • 2 pounds salmon • 2 Tablespoons olive oil• 1/4 cup brown sugar• 1/4 cup soy sauce• 3 garlic cloves minced• juice of one lemon• 1 teaspoon salt• 1/2 teaspoon pepper• garnish with sliced lemons and chopped parsley if desired Instructions • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmonContinue reading “GARLIC BROWN SUGAR GLAZED SALMON”