Carne Con Chile Rojo

Red Chile Beef Stew or Chile Colorado I don’t use a recipe, but this is closest to what I use; I use guajillo, New Mexico Chile, ancho chile pods and chipotle with adobo sauce, plus chile powders (new Mexico green, Mexican red & adobo seasoning, all from The Spice House); I sear then pressure cookContinue reading “Carne Con Chile Rojo”


Sour Orange Pie πŸŠπŸ₯§

Recipe SAVE! I LOVE orange curd so I know that I’ll love this…too much! πŸ˜‹β€΅οΈ

January 2022 Arizona

Morning routine…walking the dog, Bear 🐻 🐾 and outdoor exercise πŸ˜€ Said like the Sicilian girl in The Godfather … “Monday, Tuesday, Wednesday, Friday, Thursday, Sunday, Saturday”. I add more images from this daily routine πŸ˜€ Sunday – January 16, 22 – Tempe

Easy Ground Beef Vegetable Soup

This was easy. As usual, I didn’t measure or write anything down, BUT it doesn’t need a recipe & there are many online. I went by what I had. This was a small pot (some people’s idea of deep or medium) for 3-4 people. 2 lbs ground beef, 1 small Onion diced, carrot & celeryContinue reading “Easy Ground Beef Vegetable Soup”

Roasted Chicken with Butternut Squash

Recipe is approximate, I don’t measure or weigh πŸ™„ AND you can brown both sides of chicken on stovetop first if you prefer more brown, more evenly πŸ˜‰πŸ— It did turn out REALLY good and fall off the bone tender following recipe. Pictures along the way below, although my pics don’t do them justice. Hey,Continue reading “Roasted Chicken with Butternut Squash”


GARLIC BROWN SUGAR GLAZED SALMON – BY ALYSSA RIVERS @ the recipe critic β€’ 2 pounds salmon β€’ 2 Tablespoons olive oilβ€’ 1/4 cup brown sugarβ€’ 1/4 cup soy sauceβ€’ 3 garlic cloves mincedβ€’ juice of one lemonβ€’ 1 teaspoon saltβ€’ 1/2 teaspoon pepperβ€’ garnish with sliced lemons and chopped parsley if desired Instructions β€’ Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmonContinue reading “GARLIC BROWN SUGAR GLAZED SALMON”

Still Enjoying Ninja Foodi Oven

In Arizona…it’s the only way to roll 😊 thank God for these countertop ovens! It’s been 118Β°. And at least 6 months a year at 100Β° or above; I even gave my daughter one. πŸ™Œ hallelujah πŸ™ Ham & Swiss πŸ˜‰ πŸ–πŸ§€ The second time worked better…on “toast” πŸ˜‰

Oven Baked Chicken Breast

A JUICY Baked Chicken Breast! I do want to add that, although good as is, next time I can do even better…by adding more seasoning right before putting it under broiler πŸ˜‰ I had a slide off or runoff if you will 🀣🀭 still… it was tasty, tender and juicy! Yumm πŸ˜‹ Even my pickyContinue reading “Oven Baked Chicken Breast”