Reload 😉 ⤵️ https://just2note.com/2020/12/02/218/ My Dutch oven wasn’t big enough, so I used my roasting pan (that’s too old for me to remember 😅). I seared SEASONED beef and vegetables first in cast iron skillet, then added each to roasting pan, adding broth halfway up meat and low slow roast for a couple/few hours, dependingContinue reading “Beef Roast with Potatoes, Carrots and Onions”
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Macaroni Tuna Salad
http://dawns-ad-lib.com/2016/08/10/tuna-pasta-salad/ YUMM‼️😋 I not only double linked recipe, but we use more salad dressing too, or mayo…if preferred, with a little blast of honey mustard, dash of vinegar, salt, pepper, little 🥄 sugar; taste to adjust to your preferences. And a lot of onion 😉
Roast Whole Chicken
Although I’ve used buttermilk marinade for many years (or plain yogurt), I decided to share the recipe at this link ⤵️ https://www.saltfatacidheat.com/buttermilkmarinated-roast-chicken ⬅️ …because I don’t measure, time, etc..so here’s a recipe that can be followed 🤣 Besides, I LIKE Samin Nosrat, who is a cook, teacher, and author of the James Beard Award-winning NewContinue reading “Roast Whole Chicken”
More from the Ninja® Foodi Oven
Chicken breasts, Sweet Potatoes & Zucchini NinjaDT251 Foodi 10-in-1 Smart Air Fry Digital Countertop Convection Toaster Oven with Thermometer XL Capacity and a Stainless Steel Finish sheetpan dinner #ninjafoodioven® #chicken & #zucchini , seasoned breadcrumbs & parm (along w/S&P of course) #mccormicksmokehousemaple on #sweetpotatoes although packed in…turned out damn delicious!Obviously I 86’d the beans 😉 Meatloaf 😊Continue reading “More from the Ninja® Foodi Oven”