Easy baked chicken leg quarters I put oven on 425° because I want mine more browned than what I’d get with lower temperatures. First I let them sit out about 30 minutes to get to room temperature; to cook more evenly. Then I seasoned with salt, pepper, garlic powder & smoked paprika on all sides.Continue reading “Baked Chicken Leg Quarters”
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One Pot Crispy Chicken and Rice Reload
👉 I posted this before; it’s a favorite; however…I want to add, since making it more…I’ve gotten better at it 😉 I add diced roasted red peppers and this last time I added just a little bit of multiple colored diced bell peppers. It adds color along with a flavor that doesn’t interfere with dish.Continue reading “One Pot Crispy Chicken and Rice Reload”
One Pot Crispy Chicken and Rice
https://www.allrecipes.com/recipe/282524/one-pot-crispy-chicken-and-rice/ – By NicoleMcmom I followed above recipe (aside from extra seasoning and crisping/frying longer 😉) and it turned out GOOD 😋 EASY chicken dinner. Another recipe like it at bottom … below. https://tasty.co/recipe/paprika-chicken-rice
Citrus & Herb Spatchcocked Chicken
Citrus & Herb Spatchcocked ChickenAlthough my lemons 🍋 are turning yellow, I still prefer oranges for many recipes. 🍊 Herbs courtesy of my little garden AND my daughter’s garden 🥰. The recipe I’m sharing, from Savuer is used for basics; but you can use whatever citrus you want. Herbs & seasonings can vary too. I’mContinue reading “Citrus & Herb Spatchcocked Chicken”
Cheddar & Bacon Chicken
Easy 😁 & delicious 😋 Ingredients 4 thin-sliced chicken breasts or 2 large chicken breasts cut in half horizontally (about 1 lb. total) Salt and pepper to taste ¼ cup olive oil 2 tablespoons apple cider vinegar or other vinegar of choice 2 tablespoons Dijon mustard 2 teaspoons honey ⅛ teaspoon salt and a dash of pepper ¼ cup chopped fresh chives or green onions ⅓ cup chopped cooked bacon (divided) (about 1 ounceContinue reading “Cheddar & Bacon Chicken”
Just2note 