Baked Chicken Leg Quarters

Easy baked chicken leg quarters I put oven on 425Β° because I want mine more browned than what I’d get with lower temperatures. First I let them sit out about 30 minutes to get to room temperature; to cook more evenly. Then I seasoned with salt, pepper, garlic powder & smoked paprika on all sides.Continue reading “Baked Chicken Leg Quarters”

One Pot Crispy Chicken and Rice Reload

πŸ‘‰ I posted this before; it’s a favorite; however…I want to add, since making it more…I’ve gotten better at it πŸ˜‰ I add diced roasted red peppers and this last time I added just a little bit of multiple colored diced bell peppers. It adds color along with a flavor that doesn’t interfere with dish.Continue reading “One Pot Crispy Chicken and Rice Reload”

One Pot Crispy Chicken and Rice – By NicoleMcmom I followed above recipe (aside from extra seasoning and crisping/frying longer πŸ˜‰) and it turned out GOOD πŸ˜‹ EASY chicken dinner. Another recipe like it at bottom … below.

Citrus & Herb Spatchcocked Chicken

Citrus & Herb Spatchcocked ChickenAlthough my lemons πŸ‹ are turning yellow, I still prefer oranges for many recipes. 🍊 Herbs courtesy of my little garden AND my daughter’s garden πŸ₯°. The recipe I’m sharing, from Savuer is used for basics; but you can use whatever citrus you want. Herbs & seasonings can vary too. I’mContinue reading “Citrus & Herb Spatchcocked Chicken”

Cheddar & Bacon Chicken

Easy 😁 & delicious πŸ˜‹ Ingredients 4 thin-sliced chicken breasts or 2 large chicken breasts cut in half horizontally (about 1 lb. total) Salt and pepper to taste ΒΌ cup olive oil 2 tablespoons apple cider vinegar or other vinegar of choice 2 tablespoons Dijon mustard 2 teaspoons honey β…› teaspoon salt and a dash of pepper ΒΌ cup chopped fresh chives or green onions β…“ cup chopped cooked bacon (divided) (about 1 ounceContinue reading “Cheddar & Bacon Chicken”